There are days when a simple meal that doesn’t require turning on the stove or creating a sink full of dishes is all you want. Something satisfying that’s rich and creamy, crunchy and salty. Is this impossible?
Have you tried Vegenaise? I’m not a vegan but I love it for it’s rich, custardy texture and tangy flavor. It’s made with canola oil and does not contain eggs. Perfect for this avocado toast.
Do you like your avocado sliced?
Or crushed?
Simple Breakfast
Toast a few pieces of good sourdough bread until the edges are crispy.
Slather on some Vegenaise or mayonnaise of your choice.
Slice an avocado and layer on the toast. Crush the avocado with a fork making sure to cover the toast well. Sprinkle with salt and lots of freshly ground black pepper.