The holiday season is here again and that means everyone is baking all kinds of delectable treats to share with family, friends and co-workers. It’s an annual tradition for me to make these gingerbread cookies. I set a weekend date in early December to make these so I don’t feel rushed later in the month. Once all of the cookies are baked and cooled, I pull up a stool to the counter and start decorating each cookie. Once I’m done decorating, the cookies are stored in sealed bags in the freezer until I am ready to pass them out. They are so much fun to make!
