Fresh from My Lilikoi Kitchen
Galettes are one of the easiest pastries to make. The free-form French pastry does not require any special skills, anyone can make one! Galettes are...
This recipe is adapted from The Mediterranean Diet Cookbook by Nancy Harmon Jenkins. I bought this book many years ago (published 1994) and it sits...
Here is a quick and very tasty way to prepare asparagus. A little bit of miso is a magical ingredient that adds richness and depth...
Easy Vegetable Dishes
This is a gorgeous dish to serve this summer, or anytime of the year for that matter. Roasted carrots served over whipped tahini sauce: so...
Sometimes just a few simple ingredients can turn a dish into a delectable treat, as is the case with these roasted green beans. Though there’s...
San Francisco is a city that offers superb dining options. We look forward to returning to our favorite restaurants year after year. While always visiting our favorite...
Tasty Egg Recipes
This recipe is pure genius. It comes from Eric Kim, one of my favorite food columnists at the New York Times Magazine. It’s delicious,...
Fried eggs with lacy chili crisp edges and soft yolks is my new favorite dish. Chili crisp adds plenty of flavor and a delightful...
Oeufs Mayonnaise is a classic French dish served as an appetizer in many Parisian bistros. This version with fresh dill and tart, crisp cornichons, is...
Mexican Recipes
If you are a fan of Saveur magazine as I am, you may recall The Mexico Issue (Aug/Sept 2012), loaded with mouth-watering recipes. As...
Our chance event started out with a neighbor who came by at sunset one afternoon, asking if he could have a few avocado leaves...
Tuna and rice wrapped in crispy and savory nori is one of my favorite combos to make for lunch. It doesn’t sound like anything...
From the first time I made this kimchi tuna salad I knew it would become a regular on our lunch menu. Making kimchi has...
This is one of the simplest and most delicious ways to prepare fresh sashimi grade ahi. The fish is coated with furikake, seared for...
