Fresh from My Lilikoi Kitchen
Pork tenderloin is one of the great unsung cuts of meat, not to mention, very affordable. Mild and tender, it is a perfect foil for...
I recently ordered an assortment of beans from Rancho Gordo. They are well known for their outstanding selection of high quality beans. Their beans are...
This Greek lettuce salad is refreshing and easy to throw together in a short time. The romaine lettuce is so crunchy and the bold herbs...
Meals We Love to Make in Hawaii
I’ve been on a kimchi kick for a while now. It’s fun to incorporate this Korean staple into all sorts of dishes that not long...
Here on Maui (and beyond), Sam Sato’s is known for their wide variety of local-style menu items (plate lunches). But they are most famous for...
Over the course of a month or so, I have been on a quest to find the best cut of meat for my teriyaki meat...
Sunday Brunch
These scrumptious cottage cheese pancakes come together in no time at all. They are fluffy, soft and have a subtle sweetness that when served...
Homemade breakfast sausage patties are easier to make than you might imagine. What prompted me to make my own is that store-bought versions typically...
Who would have thought that using potato chips in a Spanish tortilla would produce a perfect version of this traditional dish? Thanks to Food52...
Canning Recipes
This recipe has two versions: a long one and a not so long one. The long version is a labor of love involving growing...
A while back, our friend Kim shared some candied jalapeños (also known as Cowboy Candy) that someone had given to her. Distinctly sweet, crisp,...
Last summer we had an incredibly large tomato harvest from just two Early Girl plants. The fruit kept coming and soon they were piled...
Vibrant green basil pesto is such a versatile sauce. It is big on flavor; a little goes a long way. When basil is abundant...
These tasty tomato tarts are so easy to make when using ready-made frozen puff pastry. Of course if you have time you could make your own,...
