Fresh from My Lilikoi Kitchen
Tofu is such a versatile ingredient and one I never get tired of preparing. The humble block of bean curd with its neutral taste can...
Ras el hanout is an aromatic warming spice mix that gives this stew its distinctive taste. It has a rich and intense flavor that is...
Pork tenderloin is one of the great unsung cuts of meat, not to mention, very affordable. Mild and tender, it is a perfect foil for...
Quick & Easy Pickles
We often sous vide and water bath can pickles and peppers at home. These cooking methods are great for longer storage. But sometimes a quick...
These crunchy cauliflower pickles are now a staple alongside the cucumber and green bean pickles we regularly make. Their crisp texture and tangy flavor are...
Crispy, tangy and refreshing quick dill pickle chips are so easy to make and perfect for your summer picnics. We love pickles and always have...
After Dinner...
Looking for an irresistible summer dessert? Search no more. These blueberry pie bars from Trisha Yearwood will meet all of your requirements. Fresh, juicy...
The lilikoi fruit is like no other…tart, sweet , aromatic, exotic, delicious, and the plants do very well in our tropical climate. The lilikoi...
If I recall correctly, I found the recipe for these “Foggies” on the internet many years ago. The name of the recipe caught my...
Favorite Dishes
Tender beef braised in a rich sauce perfumed with chiles and warm spices makes some of the best tacos on the planet. Rich and...
Crispy iceberg lettuce, tangy pepperoncini, savory bits of salami and provolone cheese are the perfect combination for a delicious summery salad. It’s one that...
Tuna and rice wrapped in crispy and savory nori is one of my favorite combos to make for lunch. It doesn’t sound like anything...
For a clever twist on the classic Salad Niçoise, make a sandwich! This sandwich (known as pan bagnat in Nice, France) is made with...
When I first tried this tuna salad recipe, all I could say was “wow!” I still say it every time I have it. It’s...
Tri-Tip is a cut of meat that I was not familiar with just a few years ago and one that I did not grow...
Bread for All Occasions
Homemade is the Best
