Fresh from My Lilikoi Kitchen
Ginger and scallion ramen is a refreshing meal that’s ideal for warm summer days. When you have a craving for springy ramen but want to...
This flavor packed salad makes a perfect lunch. Not quite as complex as a Salad Niçoise, but just as tasty. Briny olives and capers are...
These cookies are richly spiced with cinnamon, cloves, allspice, ground ginger and crystallized ginger. The addition of finely chopped crystallized ginger deepens the flavor of...
Pasta Dishes
Vibrant green basil pesto is such a versatile sauce. It is big on flavor; a little goes a long way. When basil is abundant in...
With a very short list of savory ingredients and little effort, this dairy free pesto is a breeze to make. The sun-dried tomatoes lend an...
I fell in love with this salad immediately. Not only is it a gorgeous salad to bring to the table, the flavors and different textures...
Strawberry Desserts
Most of us loved eating popsicles as children, a favorite summer treat. Embrace your inner child with these homemade delights. You won’t regret it...
These darling strawberry cheesecake bars are perfect for a light dessert on a summer evening. Fresh strawberries along with sugar and sour cream make...
These days there is a far better selection of good lactose-free products available to those of us who are lactose intolerant. I love Green Valley’s lactose...
Lilikoi Treats
The lilikoi fruit is like no other…tart, sweet , aromatic, exotic, delicious, and the plants do very well in our tropical climate. The lilikoi...
These lilikoi mochi cakes have soft interiors and delightfully crispy and chewy edges. The perfect combination of texture and tropical flavor makes these little...
Lilikoi fruit has the most amazing fragrance. The flowers on the vines are spectacular with delicate tendrils that stand out with their vivid purple...
Corn is in peak season now and the markets are stocked with beautiful fresh ears of corn. I don’t always have a plan for...
This made to share pull-apart rosemary garlic bread is baked until the crust is a gorgeous shade of gold, and the interior is soft...
I saved this focaccia recipe from a 1996 Food & Wine magazine (yes 24 years ago!). Over that period, I have made it quite...
What's for Dinner
Who Can Resist Cheesy Beef Stuffed Shells & More
