Fresh from My Lilikoi Kitchen
Spam is one of our island’s favorite canned goods. You can’t miss the little oblong cans of Spam with the blue and yellow label stacked...
These fudgy pecan bars are super easy to make. The crisp and buttery crust is one of the best I have made. You can whip...
It is always a treat to visit Japan. The food is amazing and the people are extremely polite, kind, and respectful. Shopping options are out...
Korean Inspired Meals
A bowl of noodles with a bit of spice, crispy bok choy, and a savory sauce is one I can’t turn down. This recipe is...
These little potatoes are so delicious I could certainly eat them at least once a week accompanied by a bowl of rice and kimchi. It...
Necessary Noodles
Perfect for a New Year’s Eve Potluck or New Year’s Day Lunch Around a dozen years ago I posted a recipe for this refreshing...
Vibrant green basil pesto is such a versatile sauce. It is big on flavor; a little goes a long way. When basil is abundant...
Leave it to Chris Morocco, Senior Editor of Bon Appetit magazine to come up with this terrific pork and noodle dish. The flavors of...
Appetizers for Your Next Party
Homemade hummus is the best. It is so easy to prepare and the end product is certainly worth the 30 minutes you spend making...
Oeufs Mayonnaise is a classic French dish served as an appetizer in many Parisian bistros. This version with fresh dill and tart, crisp cornichons, is...
These open-faced gyozas are ingenious as well as delicious. The dumpling wraps become crispy around the edges and the filling has a superb savory...
I’ve made a variety of different scones, but I’m always up for another one and this time it’s a savory version. Using fresh spinach...
There are so many cornbread recipes and most are generally quite good, but finding one that stands out from the rest is daunting. So you...
Lactose Free Recipes
Breakfast, Lunch & Dinner Recipes
