Fresh from My Lilikoi Kitchen
Galettes are one of the easiest pastries to make. The free-form French pastry does not require any special skills, anyone can make one! Galettes are...
This recipe is adapted from The Mediterranean Diet Cookbook by Nancy Harmon Jenkins. I bought this book many years ago (published 1994) and it sits...
Here is a quick and very tasty way to prepare asparagus. A little bit of miso is a magical ingredient that adds richness and depth...
Rice Dishes
Kimchi and Spam are staples in many households here in Hawaii. Crunchy, pungent, spicy, kimchi pairs perfectly with a bowl of steaming rice and Korean hamburger...
I bumped into a friend of ours, Lisa Tamaki, with whom I have a shared interest in cooking as well as home canning. She told...
For ages I have searched for a good Mexican rice recipe and I have tried and discarded many. My search ended with a Saveur magazine...
Tasty Egg Recipes
This recipe is pure genius. It comes from Eric Kim, one of my favorite food columnists at the New York Times Magazine. It’s delicious,...
Fried eggs with lacy chili crisp edges and soft yolks is my new favorite dish. Chili crisp adds plenty of flavor and a delightful...
Oeufs Mayonnaise is a classic French dish served as an appetizer in many Parisian bistros. This version with fresh dill and tart, crisp cornichons, is...
Mexican Recipes
Tender beef braised in a rich sauce perfumed with chiles and warm spices makes some of the best tacos on the planet. Rich and...
Braising is the ultimate way to cook tougher cuts of meat into flavorful fork-tender perfection. This Coca-Cola braised pork is cooked low and slow...
Tacos are one of my favorite foods regardless of the filling. Corn tortillas fried briefly until crisp or warmed on a comal are simply...
Tuna and rice wrapped in crispy and savory nori is one of my favorite combos to make for lunch. It doesn’t sound like anything...
From the first time I made this kimchi tuna salad I knew it would become a regular on our lunch menu. Making kimchi has...
This is one of the simplest and most delicious ways to prepare fresh sashimi grade ahi. The fish is coated with furikake, seared for...
